InnovaTea®- Natural Caffeine

NoProof Seltzer is where nature and innovation meet in a can. Our flagship ingredient, InnovaTea, is a high-purity, naturally derived caffeine extracted from fermented Camellia sinensis (tea leaves).  InnovaTea® serves as a clean, natural alternative to chemically synthesized caffeine.

It offers numerous benefits including improved focus, elevated alertness, faster reaction time, reduced fatigue, and increased endurance.

  • Standardized to ≥ 98% caffeine, from a natural tea source
  • Highly Soluble in Water; Ideal for Beverage Use
  • Fully Traceable back to the Farm
  • Natural Energy Source
  • Can Be Used to Replace Chemically synthesized Caffeine Anhydrous
  • Energizing Effects Without the Added Sugar or Calories

Guarana Extract- Natural Caffeine

Guarana is a plant used medicinally by Amazonian tribes for centuries. It’s found in many energy and soft drinks and may have benefits such as helping reduce fatigue, boost brain health, and protect the heart.

Looking to increase your energy levels, boost athletic performance, and maintain a healthy weight? Look no further than Guarana Extract. This natural extract helps to block fat absorption, maintain a healthy brain, and promote cognitive function. Additionally, Guarana Extract aids libido and sexual health, while promoting a positive mood.

Guarana Extract is a highly significant source of caffeine that helps boost energy and awareness. It also helps maintain a healthy weight, support the digestive tract, promotes heart health, and supports vision health.

  • Rich in Antioxidants
  • Can Reduce Fatigue and Improve Focus
  • May Help You Learn Better
  • May Promote Weight Loss
  • May Relieve Chronic Diarrhea and Treat Constipation
  • May Boost Heart Health
  • May Provide Pain Relief
  • May Improve Skin Appearance
  • May Have Anti-Cancer Properties
  • Has Antibacterial Properties

Natural Caffeine vs Synthetic Caffeine

Natural caffeine is structurally identical to the chemical form of synthetic caffeine; it offers the same benefits but is isolated from a natural source.  Analytical chemistry methods (carbon radioisotope analysis and Infrared Spectroscopy) are able to distinguish natural caffeine from its synthetic form.  While most researchers say there is no difference in physiological function, there is some evidence that there are differences, especially with respect to blood glucose.